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Before you jump to Tadka dal/lentil curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. Once in a while, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.
Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s by way of example, doesn’t offer burgers. Instead you can pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly bad items.
Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to tadka dal/lentil curry recipe. To cook tadka dal/lentil curry you only need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Tadka dal/lentil curry:
- Take 2 cups lentil
- Provide 1 whole garlic
- Use to taste Salt
- Get Cooking oil
- Use 1 tbs ghee
- Provide Fenegreek seeds
- You need Corriander
- Get 1/2 tsp tumeric (add slightly more for extra colour)
- Take 1 large onion
Instructions to make Tadka dal/lentil curry:
- Soak the lentils with hot water approx half hour, add 1 tbs salt when soaking
- Crush the whole garlic in a mortar, cut the onion thinly
- Put about 4-5 tsb oil in a pot add fenugree seeds & 2 bay leaves & stir for few sec. Keep some garlic aside for later and add in the rest and saute until brown. add the onion and saute until onion is lightly brown
- Put salt as desired and cover with lid & simmer for few min
- Put tumeric in and stir so lentils are soft and slightly mashed. Keep simmer until fully cooked
- Add 1pint (1 3/4 cup) of water (add more or less depending on thickness to taste)
- Cover with lid (leave bit of gap) and cook on full heat for 10 minutes
- On a seperate pan, heat 1tbs ghee and add the remaining garlic to fry until nicely brown. Once done, mix it into the curry and give it a good mix then garnish with coriander
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