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Before you jump to Masala Dosa sambhar recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.
Choose a drive through with a restaurant that is known for catering to people with healthier palates. For example, Arby’s does not serve hamburgers. You may have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to masala dosa sambhar recipe. To cook masala dosa sambhar you only need 18 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Masala Dosa sambhar:
- Prepare urad daal
- Use rice
- Prepare poha
- Provide Methi seeds
- You need Potato boiled
- You need Arhar daal
- You need Bottle gourd
- Use Brinjal
- Take Carrot
- Take Sambhar masala
- Use Red chilli powder
- Prepare Turmeric powder
- Use Salt
- Prepare Asafoetida
- You need Mustard seeds
- Get Dry red chilli
- Provide Tamarind chutney
- You need Curry leaves
Steps to make Masala Dosa sambhar:
- Soak daal with methi seeds rice poha separately for 6 hours
- Then grind them to paste
- Let it ferment overnight.dosa batter ready
- For preparing dosa heat a tawa pour oil
- Pour a ladel full of batter spread nicely
- Cook on other side too
- For masala boil potato peel it and mash it
- Heat a pan crackle mustard seeds and curry leaves
- Add chopped onion green chilli, turmeric powder
- Add mashed potato cook for some time
- For sambhar boil arhar daal Along with veggies asafoetida and turmeric powder
- For tempering heat oil in a pan crackle mustard seeds add curry leaves dry red chilli sambhar masala and tamarind chutney
- Mix nicely sambhar ready
- Enjoy masala dosa-sambhar
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