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We hope you got benefit from reading it, now let’s go back to chicken curry meatballs recipe. You can have chicken curry meatballs using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken curry meatballs:
- Use 1 tbsp vegetable oil
- You need 1 lb ground chicken
- Provide 1 egg, beaten
- You need 1/2 cup bread crumbs
- Take 1/4 cup chives, chopped
- Provide 1 1/2 tsp curry powder
- Take 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 3/4 cup chicken broth
- Use 1 tbsp butter
Instructions to make Chicken curry meatballs:
- Preheat oven to 450. Grease an oven-safe skillet with vegetable oil.
- In large bowl, combine chicken, egg, bread crumbs, 3 tbsp of the chives, curry, salt and pepper.
- Form into 18 1.5 inch balls, and place snugly in prepared skillet. Bake for 25 minutes or until the centers reach 165°F. Let rest in pan for 5 minutes.
- Transfer meatballs to a shallow dish. Put skillet on stove top and heat over medium high. Add broth and bring to a boil, scraping up browned bits.
- Boil about 6 minutes or until liquid has reduced to about 1/4 cup. Remove from heat.
- Stir in butter and pour sauce over meatballs. Garnish with remaining chives.
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