Tuesday Fresh Party Jollof rice (Half bag)

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Before you jump to Party Jollof rice (Half bag) recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also stick to this simple rule and they don’t know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

While everybody knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals that you can find in just one apple. A number of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Of course vitamins are in addition extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I hope I have revealed some information that defined why apples are so good for you. The benefits we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. It can definitely help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to party jollof rice (half bag) recipe. To cook party jollof rice (half bag) you only need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Party Jollof rice (Half bag):

1. Take 25 kg rice (six custard rubber)
2. You need 4-8 litres litre of a very rich meat stock, depending on the quantity of meat used
3. You need 1 and half of 2200 g of tin tomatoes (largest size)
4. Use 10 bulb of onions
5. Take 1 cooking spoon of curry powder
6. Use 8 pieces bay leaf
7. You need 1 and half packets of knorr chicken stock cube
8. Get 1 baking cup of maggi chicken powder
9. Provide 1 bog sachet of kitchen glory stock powder
10. Use 1 big sachet sweet mama or spicity stock powder
11. Take 2 dustbin rubber of fresh tomatoes
12. Prepare Half custard rubber of habanero pepper
13. Take 1 dustbin rubber of very ripe shombo
14. Prepare 3 and half litres of vegetable oil ( some thing close to one custard rubber
15. Provide 250 g butter, I prefer topper butter
16. Get 10 custard rubber of water including meat stock
17. You need to taste Little salt
18. Prepare Note: Add all the seasonings and taste before adding salt

Steps to make Party Jollof rice (Half bag):

1. Blend your tomatoes, shombo and pepper then boil to dry off the water
2. Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce it's acidic taste, fry till dry then add the fresh tomatoes and fry further
3. While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried
4. Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking
5. Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked
6. When it's almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers
7. Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day.
8. Happy cooking

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