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Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
I am certain you have heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. This study revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. And because of this you will recognize that apples can actually help people avoid the symptoms of Alzheimer’s.
And now you understand why people tell you that you need to eat an apple every day. The benefits we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you are going to come to see that the benefits can appear limitless. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health may tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to south indian platter recipe. To make south indian platter you only need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make South Indian platter:
- Get For Uttapam
- You need 1 cup Readymade uttapam Batter
- Prepare 1 onion chopped
- Get 1 tomato chopped
- Prepare 1 tsp Chopped green chilli
- Prepare For potato sabji
- Use 1 boiled potato
- Provide 1 green chilli chopped
- Provide 1 onion chopped in slices
- Prepare 1 tsp black mustard seeds
- Prepare 1 tsp cumin seeds
- Provide 4-5 curry leaves
- Take Pinch turmeric powder
- Provide To taste Salt
- Take 3 tbsp vegetable oil
Instructions to make South Indian platter:
- For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
- Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
- This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
- For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
- Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
- Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
- For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
- I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
- For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍
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