Why You Need To Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

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We hope you got insight from reading it, now let’s go back to indian mattar paneer - green peas & cottage cheese curry recipe. To make indian mattar paneer - green peas & cottage cheese curry you need 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Prepare 200 g Paneer
2. Use 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Use 150 g Tomatoes (diced or crushed)
4. Get 1/2 cup Water
5. Use [Curry Paste] - processed in a blender
6. Provide 20-40 g Red or Green Chillies
7. Use 20 g Ginger
8. You need 20 g Garlic
9. Provide 20 g Turmeric Root
10. Use 50 g Red or Yellow Onions
11. You need [Mixed Spices] - mix well
12. Take 1 tsp Garam Masala
13. Provide 1 tsp Coriander Powder
14. Use 1 tsp Cumin Powder
15. Use 1/2 Black Pepper Powder
16. Prepare 1/2 White Pepper Powder
17. Prepare 1 tsp Salt
18. You need [Aromatics]
19. Get 4 pc Cardamom Pods
20. You need 2 pc Star Anise
21. Use 1 tsp Caraway Seeds
22. Provide [Sauce]
23. You need 1 Tbsp Cooking Oil
24. Use 30 g Butter or Ghee
25. You need 2-4 Tbsp Yogurt
26. Take 2 Tbsp Honey
27. Take 2-4 Tbsp Cream
28. Use as needed Salt

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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