How Long Does it Take to Jamaican Curry Shrimp

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We hope you got insight from reading it, now let’s go back to jamaican curry shrimp recipe. To make jamaican curry shrimp you need 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Jamaican Curry Shrimp:

1. Prepare Shrimp
2. Provide 1 lb Raw shrimp, peeled and de-veined
3. You need 1/2 tsp Black pepper
4. You need 1/2 tsp Salt
5. Take 2 tsp Curry powder
6. Take Curry Sauce
7. You need 1/2 Green bell pepper, julienned
8. Use 1/2 Red bell pepper, julienned
9. Use 1 small onion, chopped
10. Take 3 clove garlic, minced
11. Use 2 tbsp cooking oil
12. You need 1 Sprig fresh thyme
13. Use 1/2 tsp Salt
14. Get 2 tbsp Coconut milk
15. You need 1 tbsp Curry powder
16. Prepare 1 tbsp Ketchup
17. Use 1/2 tsp Hot pepper sauce
18. Get 1 tbsp Cornstarch
19. Prepare 1 cup Water

Instructions to make Jamaican Curry Shrimp:

1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
2. Julienne green and red bell peppers and onion; mince garlic
3. Heat cooking oil on High in sauce pan
4. Saute peppers, onion and garlic until onion is transparent
5. add 1 spring of fresh thyme
6. Reduce heat to Medium-High and add coconut milk
7. Add salt, ketchup, hot pepper sauce and curry powder; stir
8. Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
9. Mix water and cornstarch together and add to saucepan
10. Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
11. add salt and pepper to taste

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