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We hope you got benefit from reading it, now let’s go back to vankaaya sanagala curry (brinjal black chana curry) recipe. You can have vankaaya sanagala curry (brinjal black chana curry) using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vankaaya Sanagala curry (brinjal black chana curry):
- Take 8 Green Brinjals
- Provide 1 onion
- Provide 5 chillies
- Prepare 1 cup boiled black chana
- You need 2 tbsp oil
- Take 1 tsp ginger garlic paste
- You need 1 pinch hing and turmeric
- Take to taste Salt and chilli powder
- Provide 1/2 cup water
- Use 1 tsp Mustard and Jeera for seasoning
- Provide few Curry leaves
- Use Grated coconut(optional)
Instructions to make Vankaaya Sanagala curry (brinjal black chana curry):
- Wash and slice brinjal vertically making 6 pieces from each brinjal. Put them in salt water as soon as they are cut.
- Heat oil in a pan and add seasoning(jeera and mustard). Once they split, add a pinch of hing and sliced onion and chillies. Fry them
- Once onion and chilli are slices are half cooked, add ginger garlic paste.
- Now, add brinjal pieces, mix well, add Salt.
- Now add chana and mix well. Put half cup of water so that the brinjal cooks well.
- Once water is evaporated, check if brinjal is soft… if not, add some more water and cook. Add chilli powder and fresh coconut (optional). Mix well
- Curry is ready to serve. Goes very well with rice and roti too
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