Learn How To Indian Aloo Gobi - Curried Potato & Cauliflower

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We hope you got insight from reading it, now let’s go back to indian aloo gobi - curried potato & cauliflower recipe. You can cook indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Indian Aloo Gobi - Curried Potato & Cauliflower:

1. You need 300 g Potatoes (cubed)
2. Use 300 g Cauliflower (cut into florettes)
3. Provide 150 g Tomatoes (diced or crushed)
4. Get 50 g Onions (finely diced)
5. Provide [Curry Paste] processed in a blender
6. Prepare 20 g Red Chillies
7. Provide 20 g Green Chillies
8. You need 20 g Garlic
9. You need 20 g Ginger
10. You need 20 g Turmeric Root
11. Prepare 50 g Onions
12. Use 1 Tbsp Garam Masala
13. Provide 1 tsp Cumin Powder
14. Use 1 tsp Salt
15. Prepare 15 g Fresh Coriander Stems (keep leaves for garnish)
16. Get [Aromatics]
17. Take 1 tsp Mustard Seeds
18. Use 1 tsp Caraway Seeds
19. Take [Other]
20. You need 3-4 Tbsp Cooking Oil
21. Provide 3 tsp Sugar
22. Take as needed Salt

Steps to make Indian Aloo Gobi - Curried Potato & Cauliflower:

1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.

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