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Before you jump to Annkoot curry(bhog) recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to annkoot curry(bhog) recipe. To cook annkoot curry(bhog) you need 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Annkoot curry(bhog):
- Provide For annkoot.
- Get chopped potato
- Prepare small size chopped brinjal
- Use small size chopped coliflower
- Prepare chopped broad beans
- Use chopped carrot
- You need chopped radish
- Use chopped round gourd
- Take chopped parwal
- Get chopped bottle gourd
- Take chopped capsicum
- Take chopped raw banana
- Take small bunch chopped spinach
- Provide chopped tomato
- Use Add little of any vegetables your like
- Use ghee
- Take hing
- Prepare cumin seeds
- Get coriander powder
- You need turmeric powder
- Take chopped ginger
- Provide finely chopped green chilli
- Provide red chilli powder
- Get garam masala
- Use salt to taste
- Prepare chopped coriander levels
- Prepare Ingredients for gulgula
- Provide whole wheat flour
- Provide sugar
- You need fennel seeds
- Provide dry coconut powder
- Get finely chopped mix dry frute
- Provide green cardamom power
- Get water as required
- Provide Oil for deep frying
Instructions to make Annkoot curry(bhog):
- For annkoot…take a kadhai, and heat. when the ghee is hot, add cumin seeds, hing, turmeric powder, green chilli and ginger, gently fry the spices.
- Now add all chopped vegetables in the kadhai. put salt and red chilli powder then mix all the vegetables with the spices, and add some water and mix very well.
- Cover the kadhai and cook vegetables on low to medium flames. After 15 minutes chek tu see if the vegetables have turned soft.if not the cover the lide and let it cook some more. now add garam masala powder and stir gently.add coriander levels and serve hot with puri and rice.
- For gulgula..tak a bowl, add all ingredients add water slowly as required to make the thick consistency batter.
- Heat the oil in a pan, on medium light heat. slowly drop 1 teaspoons of batter at a time in to the oil.fry the gulgula golden brown both sides. Serve.
- All ready posted recipe of Kadhi and kheer on cookpad.
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