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Before you jump to Poori-Potato Masala/ Aloo curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to poori-potato masala/ aloo curry recipe. To make poori-potato masala/ aloo curry you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Poori-Potato Masala/ Aloo curry:
- Take potatoes
- Take Mustard seeds
- Provide Urad dal
- Take Chana dal
- Provide Green chillies (slit)
- Use spring Curry leaves
- Provide ginger (chopped)
- Take Onion (sliced)
- Use turmeric powder
- Use coriander leaves (chopped)
- Provide oil
- Get salt
Steps to make Poori-Potato Masala/ Aloo curry:
- Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
- Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Add curry leaves, ginger, green chillies and onions. Saute till translucent.
- Add turmeric powder, mashed potatoes and salt.
- Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.
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