Easiest Way to Prepare Ultimate Ghost Chilli Mutton Chop Curry
by Dustin Estrada
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Ghost Chilli Mutton Chop Curry
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We hope you got benefit from reading it, now let’s go back to ghost chilli mutton chop curry recipe. To cook ghost chilli mutton chop curry you need 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghost Chilli Mutton Chop Curry:
Prepare 500 gm mutton chops
Use 1 tsp kashmiri red chilli powder
Take 1 &1/2 tbsp tomato paste
Provide 1/2 tsp garam masala powder
Prepare 1/4 cup oil
Get 500 ml water
Provide to taste salt
Take Ingredients for marination(grind all the masalas into a small paste)
Prepare 2 bay leaves
You need 1 & 1/2 tsp coriander powder
Prepare 1 tsp cumin powder
You need 1/2 tsp turmeric powder
Use 1/4 tsp nutmeg powder
You need as needed onion paste
Get as needed spice mix powder
Take Ingredients for onion paste
Use 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
You need 200 gm onion, finely sliced and deep fried to golden brown
Use 2 & 1/2 tsp yogurt
Use 2 tsp ginger paste
Provide 1 & 1/2 tsp garlic paste
Take 1 & 1/2 tsp raw papaya paste
Take 1 small green chilli
Provide Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
Provide 2 black cardamom
You need 4 green cardamom
Use 2 " cinnamon
Provide 4 cloves
Use 3 petals star anise
Provide 1/2 tsp aniseed
Prepare 1 tsp fennel seeds
Steps to make Ghost Chilli Mutton Chop Curry:
Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
Add the chops along with the marinade;saute till the oil starts to separate.
Add water and salt.
Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
Add garam masala powder and stir through.
Serve hot with rice.
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