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We hope you got benefit from reading it, now let’s go back to semiya upma - south indian breakfast recipe. To make semiya upma - south indian breakfast you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semiya Upma - south indian breakfast:
- You need 2 cups vermicelli
- You need 1 potato
- Get 1 onion
- Use 2 green chillies
- Use 1/2 tsp cumin seeds
- Use 1/2 tsp rai
- You need 1/2 tsp chana dal
- Use leaves Few curry
- Prepare Handful groundnuts (optional, you can also add Cashew)
- Use Salt as per taste
- You need 1.5 glass water
Steps to make Semiya Upma - south indian breakfast:
- First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside.
- Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown.
- Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement.
- Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins.
- Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma.
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