Monday Fresh Railway Mutton Curry - An Anglo-Indian Delicacy

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Before you jump to Railway Mutton Curry - An Anglo-Indian Delicacy recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But at times the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food spots are attempting to make their menus healthier now. Here is the way to find healthy food at the drive through.

Choose a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s for example, isn’t going to serve burgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person create your dinner. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to railway mutton curry - an anglo-indian delicacy recipe. You can have railway mutton curry - an anglo-indian delicacy using 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Railway Mutton Curry - An Anglo-Indian Delicacy:

1. Get 500 gm mutton (curry cut)
2. Use 1 large onion, roughly chopped
3. You need 1 tomato, chopped
4. Take 1 large potato, diced
5. Use 3/4 cup coconut milk
6. Prepare 5 green chillies, slitted from middle
7. Get 1 tbsp ginger-garlic paste
8. Prepare 1/2 tsp turmeric powder
9. Provide 1 tsp cumin powder
10. Use 1 tsp coriander powder
11. Get 1 tsp Kashmiri red chilli powder
12. Provide 3 tbsp mustard oil
13. Use 1 cup chopped coriander leaves
14. Prepare 1.5 cup warm water
15. Provide As needed salt
16. Get For Tempering:
17. Prepare 2 bay leaves
18. Use 3 dried red chillies
19. Prepare 1/2 tsp fennel seeds
20. Get 1/2 tsp cumin seeds
21. Provide 3 green cardamom
22. Take 2 black cardamom
23. Prepare 5 cloves
24. Provide 1 star anise
25. Take 1 javitri

Instructions to make Railway Mutton Curry - An Anglo-Indian Delicacy:

1. Wash and pressure cook the mutton for 5 whistles. Once the pressure cools down, keep aside the boiled mutton along with it's stock.
2. Heat oil in a pan and temper with all the ingredients mentioned in "For Tempering" section. Allow them to splutter.
3. Now, add onion and sautè until it turns golden brown.
4. Add ginger-garlic paste, turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir on low flame for 3 minutes.
5. Add tomato and stir until it gets blended.
6. Now, add potato and give a quick mix. Add water and cover the lid. On a medium flame, cook until the potato is done.
7. Once the potato is done, add the mutton with it's stock. Mix properly and cook for another 10-15 minutes on a low flame.
8. Now, open the lid and add coconut milk. Give a quick mix. Stir and cook for another 5 minutes.
9. Sprinkle the chopped coriander leaves and turn off the flame.
10. Cover the lid and let it rest for 10 minutes. Your Railway Mutton Curry is ready to be served now. Serve this awesome Anglo-Indian dish with piping hot rice.

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