The Secret of Successful “Snowed in” chicken and aubergine curry ❄️🌶

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We hope you got benefit from reading it, now let’s go back to “snowed in” chicken and aubergine curry ❄️🌶 recipe. To make “snowed in” chicken and aubergine curry ❄️🌶 you only need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make “Snowed in” chicken and aubergine curry ❄️🌶:

1. Provide ➖Main ingredients ➖
2. Get 2 chicken breasts
3. Use 1 aubergine
4. Take 1 courgette
5. You need 1 red onion
6. You need 1 green pepper
7. Prepare 1 can kala chana or chickpeas
8. Prepare ➖ Curry paste ingredients ➖
9. Take 5 tomatoes
10. Take 3 red chillis
11. Use 1 inch ginger
12. Take 2 garlic cloves
13. Provide 1 tbsp tikka powder
14. Use 1 tsp cumin
15. You need ➖ Garnish and serve ➖
16. Take 100 ml Greek style yogurt
17. Get 1 bunch fresh coriander
18. You need Rice and naan to serve

Instructions to make “Snowed in” chicken and aubergine curry ❄️🌶:

1. For the curry paste: chop the chilli, tomatoes, garlic and ginger
2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
4. While the paste is reducing chop the peppers, courgette and onions
5. Chop the aubergines, chicken and coriander stems (save the leaves)
6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
7. Once the chicken is cooked chop and add the coriander stems
8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶

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