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Before you jump to Shrimp saute with curry leaves recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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While everybody knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should understand is that apples have more vitamins and minerals as compared to various other fruits.. With regards to the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you will even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
I hope I have revealed some good information that defined why apples are so good for you. One thing you should recognize is that we only covered a handful of the benefits of eating apples. All of the benefits would take us too much time to include in this post, but the information is out there. I hope that the the very next time you go to the supermarket you end up getting plenty of apples. It can truly help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to shrimp saute with curry leaves recipe. You can have shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Shrimp saute with curry leaves:
- Take 30-40 medium sized shrimp, deveined and peeeled
- Use 1 onion, chopped finely
- Provide 25-30 fresh curry leaves
- Take 1 tsp turmeric powder
- You need 1 tbsp ginger garlic paste
- Take 1 tbsp coriander powder
- Use 2-3 Green chillies (optional)
- You need 1 tsp cayanne pepper
- Use 2 tbsp tomato paste
- Use 1/2 lemon
Steps to make Shrimp saute with curry leaves:
- Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
- Heat 2 tbsp of oil in a saute pan
- Saute onion and green chillies in the oil for 4-5 minutes.
- Add turmeric, little salt, curry leaves and coriander powder
- Saute for 3-4 mins
- Add in the marinated shrimp and saute until the shrimp lose the pinkness
- Finally add in the tomato paste and lemon juice and mix it up all well.
- Cook for 3-4 mins
- Serve hot with steamed rice if just as a side
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