How to Make Recipe of Dahi Lamb Curry (Yogurt Lamb Curry)

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We hope you got benefit from reading it, now let’s go back to dahi lamb curry (yogurt lamb curry) recipe. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):

1. You need To Marinate:
2. Provide 1 . Lamb - 1 kg
3. Get 2 . Yogurt - 3/4 cup
4. Take 3 . Salt - pinch
5. You need Ingredients:
6. Get 1 . Oil - 1/4 cup
7. Get 2 . Cinnamon - 1 inch
8. Get 3 . Cardamon - 3
9. Take 4 . Clove - 6
10. You need 5 . Onion - 2 sliced thinly
11. Provide 6 . Tomato - 1/2 chopped finely
12. You need 7 . Green chilli - 3 silted
13. Get 8 . Ginger garlic paste - 1 tbsp
14. Get 9 . Coriander powder - 1/2 tbsp
15. Get 10 . Turmeric - 1/2 tsp
16. Take 11 . Chilli powder - 1 tsp
17. Provide 12 . Cumin powder - 1/2 tsp
18. Get 13 . Garam masala - 1/2 tsp
19. Prepare 14 . Coriander leaves - to garnish
20. You need 15 . Salt - as needed
21. Provide 16 . Nutmeg powder - pinch

Instructions to make Dahi Lamb Curry (Yogurt Lamb Curry):

1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
4. Add coriander powder, chilli powder and cumin powder. Saute for a minute.
5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
7. Serve hot with pulav, naan or roti.

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