Tasy Dahi Lamb Curry (Yogurt Lamb Curry)

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Before you jump to Dahi Lamb Curry (Yogurt Lamb Curry) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food place.

Your beverage should be water or juice or milk. Choosing a big soda as your beverage adds hundreds of poor calories to your meal. A sole helping of soda is typically thought to be eight ounces. That portion usually is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces large. It is usually at least 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice and also normal water.

Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to dahi lamb curry (yogurt lamb curry) recipe. To make dahi lamb curry (yogurt lamb curry) you only need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Dahi Lamb Curry (Yogurt Lamb Curry):

1. You need To Marinate:
2. Prepare 1 . Lamb - 1 kg
3. You need 2 . Yogurt - 3/4 cup
4. Prepare 3 . Salt - pinch
5. Prepare Ingredients:
6. You need 1 . Oil - 1/4 cup
7. Prepare 2 . Cinnamon - 1 inch
8. Get 3 . Cardamon - 3
9. Use 4 . Clove - 6
10. Take 5 . Onion - 2 sliced thinly
11. Use 6 . Tomato - 1/2 chopped finely
12. Provide 7 . Green chilli - 3 silted
13. Use 8 . Ginger garlic paste - 1 tbsp
14. Prepare 9 . Coriander powder - 1/2 tbsp
15. Use 10 . Turmeric - 1/2 tsp
16. Prepare 11 . Chilli powder - 1 tsp
17. Take 12 . Cumin powder - 1/2 tsp
18. Provide 13 . Garam masala - 1/2 tsp
19. You need 14 . Coriander leaves - to garnish
20. Use 15 . Salt - as needed
21. You need 16 . Nutmeg powder - pinch

Instructions to make Dahi Lamb Curry (Yogurt Lamb Curry):

1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
4. Add coriander powder, chilli powder and cumin powder. Saute for a minute.
5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
7. Serve hot with pulav, naan or roti.

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