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We hope you got benefit from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Use Coconut Milk
2. Prepare Vegetable stock
3. Get Chickpeas
4. Get Potatoes (cut into thick chunks)
5. Provide Broccoli (chopped)
6. Use Button Mushrooms
7. You need Fresh or Frozen Peas
8. Prepare long Sweet Pepper (grated or finely chopped)
9. Prepare Medium Onion
10. Take Garlic Cloves (crushed)
11. Take Ginger (grated)
12. You need Mustard Oil
13. Get Olive Oil
14. Get The Spices
15. Prepare Cardamom pods
16. Prepare Cloves
17. Get Bay Leaves
18. Take Star Anise
19. You need Cinnamon Stick
20. Get tsb Garam Masala
21. Get tsb Ground Corriander
22. Get Ground Cumin
23. Prepare Ground Tumeric Powder
24. Prepare Sweet Pepper Powder
25. You need Hot Pepper Powder
26. Use Garnish
27. Get Chopped Corriander
28. Get Coconut Yoghurt

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

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