How To Improve Carrot kofta curry

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We hope you got insight from reading it, now let’s go back to carrot kofta curry recipe. To make carrot kofta curry you need 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Carrot kofta curry:

1. You need 1 bowl grated carrot (2 carrot)
2. Get 1 bowl Gram flour (besan)
3. You need 1/4 tsp grated Ginger
4. Provide 1 tsp chopped coriander leaves
5. Use to taste Salt
6. Prepare 1/4 tsp Garam masala
7. Prepare 1/2 tsp red chilli powder
8. Prepare 1/4 tsp chat masala
9. Take as needed Oil for frying
10. Use For gravy
11. Get 1 tbsp oil
12. Provide 1/4 tsp astafoedia
13. Use 1 tsp cumin seeds
14. You need 1 green cardamon
15. Take 1 onion pure
16. Get 2 tomato pure
17. Provide 1/2 tsp red chilli powder
18. Provide 1/4 tsp turmeric powder
19. Take 1/4 tsp garam masala
20. Prepare 1 tsp coriander powder
21. Provide 1 tsp kitchen King masala
22. Provide 2 tsp yogurt
23. You need 1 tbsp malai
24. Provide 1 tsp khoya
25. You need 1 bowl water
26. Prepare to taste Salt
27. Get as needed Coriander leaves for garnish
28. Use as needed Cream for garnish

Steps to make Carrot kofta curry:

1. First take a bowl add carrot, besan, Ginger, coriander leaves mix well.
2. Then add all spices mix well makes a dough.
3. Then make small size round balls fry till golden brown.
4. Then take a wok heat oil add asafoetida, cumin seeds, cardamon spluter it.
5. Then add onion pure saute it.
6. Then add tomato pure cook 2 min.Then add all spices cook till oil spreads.
7. When oil spreads add yogurt, malai and khoya cook 3 min in slow flame.
8. Then add water and salt mix well cook 3 min in slow flame.
9. Then add carrot kofta and cook 5 to 7 min on low flame.
10. Then garnish with coriander leaves and cream.

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