Slow Cooker Recipes for South Indian Platter Sambhar Rice Idli Vada

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Before you jump to South Indian Platter Sambhar Rice Idli Vada recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Your drink needs to be water or juice or milk. Drinking a large soft drink allows hundreds of empty calories into your diet. One portion of pop is eight oz.. That helping may contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food soft drink sizes start at twenty ounces. It is frequently at least 30 ounces. Choosing a soda pop as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also normal water.

Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person produce your dinner. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to south indian platter sambhar rice idli vada recipe. To make south indian platter sambhar rice idli vada you only need 38 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make South Indian Platter Sambhar Rice Idli Vada:

1. Provide Ingredients for sambhar
2. Prepare 1 cup toor dal soaked
3. Provide 2 tbsp chana dal soaked
4. Get 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
5. Use 2 tsp ginger garlic paste
6. Provide 2 tsp sambhar powder
7. Prepare 1 tsp Red chilli powder
8. Take 1/2 tsp Coriander powder
9. Get 1/2 tsp garam masala powder
10. Use 1/2 tsp turmeric powder
11. Get to taste Salt
12. Provide 2 tsp aamchur(dry mango) powder
13. Provide 2 tsp kasturi methi
14. Get 1 tsp mustard seeds
15. You need 7-8 curry leaves
16. Get 2 dried red chilli
17. Provide 1 bay leaf
18. Provide 3 tbsp oil
19. Get as needed Water
20. Take Steamed Rice
21. Provide 1 cup rice
22. Take 1 pinch salt
23. Use 2 cup water
24. You need Ingredients for Idli
25. Prepare 1 cup rava
26. Prepare 1 cup curd
27. Use to taste Salt
28. Get 1 pinch Baking soada
29. Use as needed water for batter
30. Use Ingredients For Vada
31. Get 1 cup urad dal soaked
32. Provide 1 inch ginger chopped
33. Prepare 2 green chilli paste
34. Get 1 tbsp chopped curry leaves
35. Provide to taste Salt
36. Take Pinch Baking soda
37. Prepare as needed Oil for deep frying
38. You need as needed Water for blend to make paste

Instructions to make South Indian Platter Sambhar Rice Idli Vada:

1. (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
2. Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
3. Now add tomatoes and all the spices saute for 5 minutes.
4. Add sambhar powder and kasuri methi stir well.
5. Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
6. (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
7. (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
8. (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
9. Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
10. Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
11. Remove on tissue paper. Ready to serve.

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