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We hope you got insight from reading it, now let’s go back to traditional odia style motton curry (motton aloo jhol) recipe. You can cook traditional odia style motton curry (motton aloo jhol) using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Traditional odia style motton curry (motton aloo jhol):
- Take 250 gms mutton
- You need 2 medium sized potatoes
- You need 5 tsp mustard oil
- Get 1/2 tsp sugar
- Prepare 1 dry red chilli
- Use 1 medium sized onion chopped
- Use 1 medium sized tomato chopped
- Take 1/2 tsp turmeric powder
- Get to taste Salt
- Use 1 tsp chilli powder
- Take 1 tsp mutton masala powder (optional)
- Take 3-4 cups water
- Get for masala paste:
- Provide 2 medium onions
- You need 7-8 cloves garlic
- Prepare 1 inch ginger
- Use 1/2 tsp cumin seeds
- Prepare 1/2 tsp coriander seeds
- Take 1/2 inch Cinnamon stick
- You need 1 red chilli
- Use 2-4 tsp water
Instructions to make Traditional odia style motton curry (motton aloo jhol):
- First of all make the masala paste by grinding all the ingredients of it cut the potatoes into big cube sizes.
- Heat a pressure cooker and put oil in it.
- Then add sugar in it and when it becomes caramelized then add the chopped onion and red chilli in it and saute it for sometime.
- When the onion become translucent then add the masala paste along with salt and all dry spices in it and cook it for sometime.
- Then add chopped tomato in it and cook it till the tomato gets slender and the masala removes oil from it.
- Add the mutton pieces in it and mix it well and cook it for sometime in medium flame and then add cube sized potatoes in it and mix it well and cook it again for 3 -4 minutes.
- Add water and cover the lid and cook it for 3-4 whistles in low flame.
- Now your mutton aloo jhol is ready.
- Serve hot with rice,roti or chakuli pitha.
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