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We hope you got insight from reading it, now let’s go back to coconut rice and lamb curry recipe. To cook coconut rice and lamb curry you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Coconut rice and lamb curry:
- Prepare Onion pepper mix
- You need Lamb meat
- Provide Vegetable oil, Plain yoghurt, flour
- Provide Seasoning and spices (curry powder, oregano, gram masala, thyme)
- You need Carrot, green beans, red and green peppers, peas, spring onions
- Provide For the coconut rice
- Prepare 1 whole coconut
- Use Ginger, black pepper, cumin
- Take Diced carrot and green beans
- Provide Cucumber, tomatoes for garnish
Instructions to make Coconut rice and lamb curry:
- Wash and cut meat into small chunks, put on fire with little or no water, season and spice it and let it cook till soft.
- Meat in a separate bowl. In the same pot, fry vegetable oil, onions, garlic ginger paste, peas and the onion pepper mix
- Pour in the cooked meat and stock, spice and season to taste, add in carrots and green beans. Add half cup yoghurt and simmer
- To thicken add 2 table spoons of flour in a cup of water mix thoroughly until smooth then add to the soup and mix. Add green pepper, an onion, cover to Cook for 2 more minutes.
- For the rice, parboil and keep aside. Grate or blend coconut, pour water on it and sieve out the water.
- Pour coconut water in a pot, add mashed ginger and black pepper, and cumin. When it begins to boil pour in the rice, add little amount of salt. Add in green beans and carrots. cover to steam. When its done add in spring onions and cover pot to steam.
- Serve, garnish with sliced cucumber and tomatoes. ENJOY!!!
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