How to Make 3 Easy of Lentil & whey curry (Perfect Cooker recipe)

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We hope you got insight from reading it, now let’s go back to lentil & whey curry (perfect cooker recipe) recipe. To cook lentil & whey curry (perfect cooker recipe) you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Lentil & whey curry (Perfect Cooker recipe):

1. Use sprinkle of olive oil
2. Provide 1/4 cup red lentils
3. Prepare 1 clove garlic, pressed or chopped into small pieces
4. Use 1/2 medium sized onion, sliced
5. Provide 1 tbsp desiccated coconut
6. Take 1/4 tsp chili powder
7. You need 1/2 tsp ground cumin
8. Provide 1/2 tsp ground coriander
9. Provide 1/4 tsp turmeric
10. Take 1/2 cup whey (or stock/water)
11. You need 1 tsp white wine vinegar (or apple cider vinegar)
12. Use 1/2 medium carrot, sliced in fairly thick pieces
13. Get 1/2 red pepper, sliced
14. Get to taste salt and pepper

Instructions to make Lentil & whey curry (Perfect Cooker recipe):

1. Coat the Perfect Cooker cup with a sprinkle of olive oil
2. Put the lentils in the Perfect Cooker pot with the garlic, onion, coconut and spices.
3. Add the whey (or other liquid, which could be any flavour of stock or other cooking liquid). I made cheese at the weekend, so have quite a lot of whey left over, so I used whey in the recipe tonight instead of my usual chicken stock. The whey adds a much sweeter flavour, and the white wine vinegar complements this to produce a balanced sweet and sour flavour.
4. Layer the vegetables on top - I used carrot and pepper tonight. Carrot works particularly well in this, producing a really sweet taste. The texture of carrot remains if you chop these roughly rather than into think slices.
5. You can also add some meat, such as slices of ham or chorizo, but I prefer this as a vegetarian dish.
6. That's it - press "cook" on the Perfect Cooker.
7. You can leave it to complete cooking undisturbed, but I generally give it a stir after about 10 minutes to stop lentils sticking to the bottom.
8. Spoon on to a plate/bowl top serve.
9. Optionally, add yoghurt and spinach leaves on top.

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