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Before you jump to Seafood with homemade green curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is possible because an abundance of the popular fast food places making the effort to make their menus healthier now. Here is how you can find healthy food at the drive through.
Your drink needs to be water or juice or milk. Choosing a big soda as your beverage contributes hundreds of harmful calories to your meal. One helping of pop is eight oz.. That helping usually contains at least a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently at the very least twenty ounces. Usually, though, they are 30 ounces. Choosing a soft drink as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, however, are much better choices.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just what you require. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to seafood with homemade green curry recipe. To make seafood with homemade green curry you only need 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Seafood with homemade green curry:
- Get 1 small bunch fresh cilantro
- Use 4 cloves garlic, chopped
- Provide 1 shallot, chopped
- Take 2 stalks green onion, chopped
- Use 1 jalapeno, de-seeded and chopped
- Prepare 1 lemongrass stalk, finely chopped
- Get 1 thumb-sized nub ginger, finely chopped
- Use 1 small bunch fresh basil leaves, chopped
- Get Juice and zest of 1 lime
- Use 3 tbsp fish sauce
- Prepare 1/2 tbsp brown sugar
- Provide 1/2 tsp ground cumin
- Prepare 1/2 tsp ground white pepper
- Take 1/2 tsp ground coriander
- Use 1-14 oz can coconut milk
- Use 3-4 oz fillets firm white fish (I used frozen haddock)
- Get 12 prawns, 31/40 size, shelled and deveined
- Get 1/2 cup bay scallops
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
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