Recipe of Homemade Aloo ki bhujia with paratha

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Before you jump to Aloo ki bhujia with paratha recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. From time to time, though, the last thing you need is to have to cook meals from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you reach the drive through.

Aim for the side dishes. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now lots of the fast food choices have been widened quite a bit. There are lots of salads around these days. You could also choose Chili. Baked potatoes can even be purchased. Fruit is usually obtainable. There are lots of wholesome options that do not include putting something deep fried into your body. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and calorie counts low.

Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to aloo ki bhujia with paratha recipe. To make aloo ki bhujia with paratha you need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Aloo ki bhujia with paratha:

1. Use 2 medium potatoes cut in cubes
2. Prepare 1 tbsp oil
3. Use 1 tbsp haldi
4. Take 1 tsp crushed red chilli
5. Take 1.5 tsp salt
6. Use 1 tsp zeera
7. Take 1 tsp kalonji
8. Take 1 small tomato cubes
9. Take leaves Few curry
10. Use Dhania for garnish
11. Use 1 tsp yogurt
12. Prepare 1 cup maida
13. You need 1 tsp salt
14. Provide Water as required
15. Use Ghee for frying paratha

Instructions to make Aloo ki bhujia with paratha:

1. Take a pan put oil in it than add curry leaves,kalonji and zeera fry it
2. Than add cubes potatoes and tomato altogether fry more
3. Than add dried spices in it and water to fill the pot
4. Cover with lid on medium flame
5. Mean while knead a dough for paratha
6. Take maida add salt and 1 tsp ghee in it knead with water and rest for 15 min
7. Than roll a paratha and fry with little ghee
8. Now check bhujia when potatoes get soft mash with spatula
9. Than add yougurt in it and off the flame
10. Garnish with dhania and serve with paratha

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