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We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To cook thai steamed seafood curry in coconut •how mok • thai red curry paste you only need 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Prepare 🟡curry paste
2. You need 1/2 tbsp. Lemongrass
3. Provide 1/2 tsp. Galangal
4. Prepare 1/2 tbsp. Coriander seeds
5. Use 1/2 tsp shrimp paste
6. Use 1/4 tsp. Cumin
7. You need 2 tbsp. Vegetable oil
8. Prepare 1 tbsp. Water
9. Provide 3 cloves Garlic
10. Get 1 pc. Shallot
11. You need 1 pc. Coriander root
12. Provide 2 pcs. Small dried red chili
13. Get 4 pcs. Big dried red chili
14. Get 2 pcs. Kaffir lime leaves
15. Take 🟡Thai steamed Seafood curry
16. Use 7 pcs. Prawn
17. Take 1 whole squid
18. Provide 1.5 cup coconut milk
19. Take 1/2 tbsp. Palm sugar
20. Take 1.5 tbsp. Fish sauce
21. Take 15 g. Sweet basil
22. You need 1 pc. Long red chili
23. Use 2 pcs. Kaffir lime leaves
24. Take 1/2 tbsp. Vegetable oil
25. Provide 1 pc. Young coconut
26. Use Coconut meat
27. Take 2 Eggs

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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