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We hope you got insight from reading it, now let’s go back to ringna vatana bateta ni khichdi and kadhi recipe. To make ringna vatana bateta ni khichdi and kadhi you only need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ringna vatana bateta ni khichdi and kadhi:
- Get potatoes
- Prepare baigan/bringal
- Get green peas
- Take soaked rice
- Use soaked tuar dal
- Prepare Salt
- Take oil
- Take red chilli powder
- Provide coriander powder
- Take turmeric powder
- Get garam masala
- Provide bay leaves
- Get kadi patta(curry leaves)
- Prepare water
- Take Jeera ( cumin ) seeds
- Get hing/asafoetida
- Use tomato cut into pieces
Instructions to make Ringna vatana bateta ni khichdi and kadhi:
- Put oil in pressure cooker. Add jeera kadi patta and bay leaves.
- Add rest of the masala and tomato and little water and mix for 10 sec
- Then add Potato bringle and green peas
- Add rice and daal
- Mix well and cook on slow flame for 2 mins by adding 2 glass of water
- Let there be 4 whistle of cooker and allow to cool down. Then open your yummy khichdi is ready to eat.
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