Tasy Pakistani beef Kofta curry

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We hope you got benefit from reading it, now let’s go back to pakistani beef kofta curry recipe. To make pakistani beef kofta curry you need 31 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Pakistani beef Kofta curry:

1. Take FOR MEATBALLS. 700g ground beef
2. Take 1 small onion, chopped
3. Use 2 tbs ginger garlic paste
4. You need 1/4 cup coriander leaves
5. Take 2 green chillies
6. Provide 2 tbls chickpea flour, besan
7. Get 1 egg lightly whisked
8. Prepare 1 tbs lemon juice
9. Prepare 1/2 tbs cumin, 1/2tbs turmeric powder
10. Use 1/2 tbs coriander powder
11. Take 1/2 tbs black pepper powder
12. You need 1/2 tbs garam masala powder
13. You need 1 tbs red pepper
14. Prepare 1 tbls kosher salt
15. Get for curry
16. Provide 1 chopped onion, green chili
17. Use 2 chopped tomatoes
18. Provide 1/4 cup oil
19. Take 1 bay leaf
20. Take 3 cloves
21. Get 1 inch cinnamon stick
22. You need 1 inch crushed ginger
23. You need 3 tbs plain yoghurt
24. Get 1 tbs cumin powder
25. Get 1 tbls coriander powder
26. Prepare 1/2 tbs turmeric, garam masala powder
27. Prepare 1/2 tbs red chilli powder
28. Get 1/4 tbs paprika
29. Use 1/2 tbs salt
30. Provide 2 cups water
31. You need 1/2 coriander leaves

Instructions to make Pakistani beef Kofta curry:

1. FOR MEATBALLS: combine onion green chilli and coriander leaves in food processor. Use the pulse function to chop.
2. Then add rest of the ingredients listed under meatballs including ground meat. Process to combine for 30 seconds or until mixed
3. Using oil to grease your hands, make 1and1/2inch diameter meat balls. It should make around 25 balls. Set aside
4. FOR CURRY:Heat a large pan over high heat. Add all spices allow them to sizzle for a few seconds
5. Add chopped onion, saute and stir for 5min until brown. Lower the heat and add ginger garlic paste saute another 2min.
6. Add tomatoes, chillies followed by yoghurt, spices and salt. Saute for a few minutes until oil starts to separate the mixture
7. Add 2 cups of water and boil. Arrange the kofte in a single layer. Rise the heat allow to cook for 10 minutes
8. Now lower the heat and allow to simmer for another 35 minutes stirring in between until cooked
9. Sprinkle coriander leaves. Serve with hard-boiled eggs if desired.

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