Monday Fresh Sambar With Rice

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We hope you got benefit from reading it, now let’s go back to sambar with rice recipe. To cook sambar with rice you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sambar With Rice:

1. You need 100 gram tuar daal
2. Provide 50 gram moong daal
3. Provide 1 small size bottle guard
4. Prepare 3 tomato
5. Provide 2 onion
6. Take 1 brinjal
7. Get 2 red chillies
8. Prepare 1 t spoon mustard seeds
9. Use 1/2 t spoon fenugreek seeds
10. You need Pinch asofodita
11. Take leaves Few curry
12. Provide 1/2 table spoon turmeric powder
13. Prepare 1 table spoon red chilli powder
14. Take 1 table spoon chaat masala
15. Prepare Salt as per your taste
16. Get 2 table spoon oil

Instructions to make Sambar With Rice:

1. Wash both the dal. Choppe all the vegetables in to a big pieces.
2. Put dal and vegetable in a pressure cooker. Add turmeric and salt to it. Add one cup of water. Now cook it for 10 minutes or till 2 to 3 whistle on medium flame.
3. Let it cool. Then whisk it nicely. Now add 2 cups of water and whisk it again.
4. Now heat oil in a woke. Add mustard seeds, fenugreek seeds,curry leaves,red chillies and asofodita. Let it cool for 2 minutes. Now add sambhar masala,red chilli powder and chaat masala to it. Cook it for a minute.
5. Now add cooked dal to it and cook it for 5 minutes.
6. Sambhar is ready. Serve it with plane rice. It tastes so yummy.

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