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Before you jump to Watermelon Rind curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? You may know men and women that live by this and also request that their children live by this principle as well. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
You have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. You will notice that the vitamins and minerals that you will find in apples can be very beneficial for your health.. With regards to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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We hope you got insight from reading it, now let’s go back to watermelon rind curry recipe. You can cook watermelon rind curry using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Watermelon Rind curry:
- Take 1 cup Watermelon Rind
- Take 2 tablespoons Oil
- Provide 2 teaspoons Garlic Ginger paste
- Provide 1 teaspoon Cumin Seeds
- Take 4 Green Chillies (Chopped)
- Provide 1 Medium Sized Onion(Chopped)
- Prepare 1/2 Tomato (Chopped)
- Use 1 teaspoon Red Chilli Powder
- Get as per taste Salt
- Prepare 1/2 teaspoon Turmeric Powder
- Provide 1/2 teaspoon Garam Masala
Instructions to make Watermelon Rind curry:
- Peel the green skin of the rind and chop it into small pieces
- Now Boil it into cooker for at least 10 whistles
- Take Oil in frying pan, add Cumin, Garlic Ginger paste, onion and tomatoes, saute it properly, add slight salt during it.
- Now add the chopped rinds into it and let it cook for at least 15 minutes. As the rind contains lots of water. After 15 minutes put salt, red chilli powder, turmeric and garam masala and mix it. Let it cook for 2-3 minutes more. The curry is ready.
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