Fresh Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

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We hope you got benefit from reading it, now let’s go back to carrot koftas in spicy sauerkraut sauce (vegan) recipe. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. You need carrot koftas
2. Provide 1 medium carrot, peeled and shredded
3. You need 3/4 cup gram (besan/garbanzo/chick pea) flour
4. Provide 1/2 tsp paprika
5. Take 1/2 tsp garam masala
6. Get 1/4 tsp dried chilli flakes
7. You need 1/4 tsp turmeric
8. Prepare 1/4 tsp (gluten free - if necessary) baking powder
9. Use 1 pinch salt
10. Use 2 tbsp water
11. Prepare sauerkraut sauce
12. Get 1/2 tbsp Indian curry paste (I used korma paste)
13. Provide 1 tbsp tomato paste/purée
14. You need 1 tbsp hot tamarind sauce or HP sauce
15. Use 1/2 cup maybe more - water
16. Get 3/4 cup sauerkraut

Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3. In a skillet, fry the paste to release its spices, about a minute
4. Add the tomato paste add stir in
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6. Add the sauerkraut and mix in
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10. Drain the koftas of oil, then mix them into the sauce
11. Serve immediately.

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