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Before you jump to Seafood Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Pick out a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s for example, does not serve burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to seafood curry recipe. To cook seafood curry you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Seafood Curry:
- Get As much as you like:
- You need squid (gutted and cleaned and cut into bite sized or round slices)
- Take shrimp (peeled and deveined)
- Get scallops (wipe off any excess water)
- Take 1 onion (slice thinly)
- Provide 1/3 carrot (cut into small bite sized pieces)
- Prepare mushrooms (optional)
- Use 100 g Japanese curry roux (adjust the thickness of curry to taste)
- Take 1 Tbsp vegetable oil
- Get 1 Tbsp butter
- Use 600-700 ml water
- Prepare salt and pepper
Instructions to make Seafood Curry:
- Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
- Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
- Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
- Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.
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