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We hope you got benefit from reading it, now let’s go back to punjabi lamb curry served with rice recipe. To make punjabi lamb curry served with rice you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi Lamb curry served with rice:
- You need 1 kg lamb shoulder cut into pieces
- Use 2 tbsp salt
- Provide 2 tbsp garam masala
- You need 2 tbsp cumin seeds
- Provide 2 tbsp Turmeric power
- Take 2 tbsp ground coriander
- Provide 1 bunch fresh coriander
- Get 500 g chopped tomatoes
- Prepare 3 large onions chopped
- Prepare 250 g butter
- Provide 5 cloves garlic chopped
- Get 1.5 inches ginger chopped
- You need 5 green chillies / or however spicy u want
- You need Boiled rice of how much u want
Instructions to make Punjabi Lamb curry served with rice:
- Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
- After 1 hour add the butter and cook it for another 30mins or until lamb is tender
- Add garam masala and mix nicely, then sprinkle chopped coriander on top.
- Serve with rice or/and naan bread
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