How To Make Your Recipes Stand Out With Mughlai Chicken

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Before you jump to Mughlai Chicken recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to mughlai chicken recipe. To cook mughlai chicken you need 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mughlai Chicken:

1. You need 300 g chicken (preferably use chicken with bone)
2. Take For marination
3. Use 1 tbsp grated ginger
4. Take 1 tbsp grated garlic
5. Provide 2 tbsp crushed green chilli
6. Use 1 tbsp garam masala
7. Use 30 g crushed coriander (or you can use a paste)
8. Get 2 tbsp yoghurt
9. You need 1 pinch turmeric powder
10. You need For the gravy
11. Provide 4 tbsp oil
12. Provide 4-5 curry leaves
13. Use 10 almonds
14. Use 10 cashew nuts
15. You need 1/2 tbsp turmeric powder
16. Provide 1 tbsp grated garlic
17. Provide 1 tbsp grated ginger
18. Use 2 cloves
19. Use 1/2-1 inch cinnamon stick
20. Use 3 cardamon pods
21. Prepare 1 tbsp coriander-cumin powder
22. Prepare 2 chopped green chillis
23. Use 2 chopped medium sized onions (white or red, for this recipe a mix of both was used)
24. You need 1 tbsp red chilli powder
25. Provide 1 tbsp garam masala
26. Provide 1 tbsp chicken masala
27. Prepare Salt (as per taste)
28. Get 30 g chopped coriander
29. Use Alternative
30. Prepare 1 bay leaf

Steps to make Mughlai Chicken:

1. Pre-preparation step: - Soak the almonds in warm water for 15minutes. Peel off the skin and grind both the almonds and cashew nuts. You can use a paste also. For the paste add l tbsp milk to the almond mix until you get a smooth paste. Add more milk as required.
2. Marinating the chicken: - Wash the chicken thoroughly with water and put in a bowl. Add to the bowl ginger, garlic, coriander (or ginger-garlic-coriander paste), the crushed green chillis, garam masala, turmeric powder and yoghurt. Mix properly. Let it rest for 30 minutes ⏰
3. Add oil to a pan and let it warm for 2-3 minutes in medium heat. Take the marinated chicken and place into the pan. Fry until the chicken turns golden brown on all the sides. This process might take longer so please be patient ;). Once golden brown, drain the chicken and put aside in a plate.
4. Preparing the gravy: - In the same oil, add curry leaves, cloves, cardamon and the cinnamon stick. Fry until the curry leaves change colour slightly, not too much.
5. Add garlic and ginger to the pan. Stir and let it cook for 2-3 minutes, you should be able to smell the garlic. Do not let it change colour. Add the green chillis and chopped onion and saute. Cook until the onion softens.
6. Add the almond-cashew paste or ground almond-cashew mix. Add red chilli powder, garam masala, chicken masala, coriander-cumin powder, turmeric powder, and the marination mixture left over while marinating the chicken. Cook on medium heat until oil separates. Don't forget to add salt 😁 as per your taste.
7. Add the fried chicken to the mix in the pan, and chopped coriander leaves. Cover it and let it cook for about 20minutes. You can let it cook longer until you think the chicken is well cooked. Garnish with coriander and serve hot with steamed rice, naan, khulcha or chapati.

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