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Before you jump to Green Curry Lamb recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Now and then, though, you definitely do not want to make a full meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Go with the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have improved their choices. Now you can get a variety of salads. Chili is definitely a different choice. You can also purchase a baked potato. Fruit is generally offered. There are a lot of possibilities that don’t include eating anything deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content as well as your calorie counts low.
Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to green curry lamb recipe. You can have green curry lamb using 19 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Green Curry Lamb:
- You need 600 gram lamb meat
- Get 3 tablespoon cooking oil, for sauteing
- Provide 2 lemon grass, bruised
- Get 7 pieces kaffir lime leaves
- You need 250 ml water
- Take 750 ml thickened coconut milk
- Use 1-2 tablespoon chopped coriander leaves (optional)
- Prepare Spices (ground) :
- Get 15 large grean chillies, remove the seeds (I use 3 tbs paste)
- Get 3 shallots
- Provide 5 cloves garlic
- Use 2 cm gingger
- Use 1 cm turmeric
- Get 1 cm galangal
- You need 1 tablespoon chopped coriander root
- Provide 1 teaspoon pepper
- Use 1/2 teaspoon cumin
- Take 1/2 teaspoon fennel
- You need 1/2 teaspoon salt
Instructions to make Green Curry Lamb:
- Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
- Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
- Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.
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