Any-night-of-the-week Idli sambar and coconut chutney

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We hope you got insight from reading it, now let’s go back to idli sambar and coconut chutney recipe. To cook idli sambar and coconut chutney you only need 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Idli sambar and coconut chutney:

1. Use idli rava
2. Use urad
3. Get sp methi seeds
4. Take poha
5. Use For sambar
6. Get tuvar dal
7. Get mix veges(brinjal,tometo,onion,drumstick,)
8. You need sp haldi
9. Use sp oil
10. Provide sp sambar masala
11. Provide so chilly powder
12. Prepare curry leaves
13. Use sp mustered seeds
14. Take green chilly
15. Prepare For chetney
16. Get coconut grated
17. Take sp rosted chanadal
18. Prepare green chillies
19. Take garlic pods
20. You need Salt
21. Get For tadaka
22. Take sp oil
23. You need sp mustered seeds
24. Take sp jeera
25. Take curry leaves

Instructions to make Idli sambar and coconut chutney:

1. For batter wash and soak urad,methi seeds,poha for 2,3hours. Soak rice rava too. Then grind dal,methi seeds,poha to smooth paste mix with rava(remove soaked water)and mix it with hands and cover keep for overnight for fermentation.
2. Heat steamer and grease idli moulds and pour a spoonful of batter (add salt to taste) and steam for 10,12min.cool for a while remove from moulds and idlis are ready.
3. Pressure cook dal with all veges add turmeric powder and oil for 2 whistle. Heat kadai add oil,mustered seeds green chilly, curry leaves add cooked dal and veges mix well then add sambar masala,chilly powder,salt to taste cook till boil add corriander leaves and grated coconut and sambar is ready.
4. In a mixijar add coconut,rosted chanadal, chillies garlic pods,salt and grind to powder then add enough water to make consistency. Heat oil in tadaka pan add musterd seeds,jeera, curry leaves add to chetney and it's ready.
5. In serving plate arrange idli,sambar,and coconut chutney and enjoy.

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