Cooking Tips My Seafoods & Veggies Creamy Green Curry

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We hope you got benefit from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook My Seafoods & Veggies Creamy Green Curry:

1. Get 1 bok choy
2. Use 1 medium size potato
3. Use 1 medium size carrot
4. Use 1 tsp groun black pepper
5. Prepare 1 pinch salt
6. Take 1 cup coconut milk
7. Provide 1 pack Green Thai McCormick mix
8. Get 1 green bell pepper
9. Use Onion leeks
10. Use springs Onion
11. You need 3 cloves garlic minced
12. Prepare 1 medium size onion minced
13. Take 1 small ginger chopped
14. Use Green Chili
15. Get Dried red chilli optional
16. You need 15 pcs shrimp half boiled
17. Use 1/4 kilo clams
18. Get String beans optional i
19. You need 1/4 cup butter

Instructions to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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