10 Best Practices for Curry Laksa

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We hope you got insight from reading it, now let’s go back to curry laksa recipe. To cook curry laksa you only need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Curry Laksa:

1. Provide 1 tbsp vegetable oil
2. Use 1 tbsp red curry paste
3. Provide 1 tbsp mild curry powder
4. Use 100 g sliced chicken thigh
5. Get 200 ml coconut milk (TCC or Ayam)
6. Prepare 2 cups chicken stock
7. Use 100 g potato
8. Provide 1/2 cup zucchini
9. Prepare 1/2 cup capsicum
10. Take 200 g peeled prawns
11. You need 100 g fish balls
12. Prepare 8 tofu puffs (if using)
13. You need 1 tbsp fish sauce
14. Provide 1/2 tsp sugar (if reqd)
15. You need 400 g noodles (200g for 2)
16. You need Bean shoots, boiled eggs and coriander leaves to serve

Instructions to make Curry Laksa:

1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

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