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We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. To cook thai massaman curry you only need 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Thai Massaman Curry:

1. Use 350 g Chicken Meat (cut into pieces)
2. Get 300 g Potatoes (diced)
3. Take 4 Tbsp Cooking Oil
4. You need 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
5. Get 1 cup Coconut Milk
6. Prepare 1-2 Tbsp Palm Sugar
7. You need [Marinade]
8. You need 2 pinches Salt (or more)
9. Get 1/2 tsp White Pepper (or more)
10. Prepare [Massaman Spice Mix] - ground well
11. Take 1 pc Cinnamon Stick
12. Take 5 pc Cardamom Pods
13. Get 5 pc Cloves
14. Use 5 pc Black peppercorns
15. Prepare 1 tsp Cumin Seeds
16. Use [Curry Paste] - processed in a blender
17. Provide 30 g Red Chillies (deseed)
18. You need 30 g Green Chillies (deseed)
19. Take 40 g Garlic
20. Use 40 g Shallots
21. Prepare 20 g Finger
22. Use 20 g Galangal
23. Use 1 tsp Shrimp Paste

Instructions to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

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