Made by You Chickpeas Curry

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We hope you got benefit from reading it, now let’s go back to chickpeas curry recipe. You can cook chickpeas curry using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chickpeas Curry:

1. Take 300 grams Chickpeas
2. Provide 1 Onion
3. Prepare 1 Tomato
4. Use 2 Green Chillies
5. Provide 2 clove Garlic
6. Provide 1 piece Ginger
7. Provide 2 tsp Chilli Powder
8. Provide 1 tbsp Coriander Powder
9. Provide 1/4 tsp Turmeric Powder
10. Provide 1/2 tsp Garam Masala
11. You need 200 ml Milk
12. Take 1/2 tsp Mustard Seeds
13. Use 1 stick Curry Leaves
14. Use 2 stick Coriander Leaves
15. Provide Oil
16. Get Salt
17. You need Hot Water

Instructions to make Chickpeas Curry:

1. Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
2. Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
3. When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
4. Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
5. Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
6. Add milk. Stir occasionally till gravy thickens.

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