How To Improve Thai Red Curry Chicken (Pad Prik/Paprik)

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We hope you got benefit from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Thai Red Curry Chicken (Pad Prik/Paprik):

1. Prepare 400 g Chicken Meat
2. Use [Marinade]
3. Prepare 1 Tbsp Fish Sauce
4. Use [Thai Red Curry Paste] - blend/pounded
5. Get 20 g Dried Chilli (rehydrate, deseed)
6. Use 20 g Galangal
7. Provide 30 g Garlic
8. Take 20 g Fresh Coriander Stems/Roots
9. You need 20 g Ginger
10. You need 30 g Fresh Lemongrass
11. You need 20 g Shrimp Paste
12. You need 2-5 g Coriander Powder
13. You need 2-5 g Cumin Powder
14. Provide 2-5 g White Pepper Powder
15. Provide 2 g Salt
16. Take 1 Tbsp Key/Kaffir Lime Peel
17. Use [For Stir Fry]
18. Prepare 50 g Long Beans (or any veggie of your choice)
19. Get 2-5 Kaffir Lime Leaves
20. Provide as needed Cooking Oil
21. Get [Optional]
22. Prepare 2-5 g Fennel Powder (for Paste)
23. Take 2 Tbsp Palm Sugar (for Stir Fry)
24. Provide as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

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