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We hope you got insight from reading it, now let’s go back to egg curry with tumeric rice recipe. To make egg curry with tumeric rice you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Egg curry with tumeric rice:
- Use 250 g ricr
- Get 2 pre-boiled eggs
- Provide 1 tomato
- Get 1 green pepper/hoho
- Get Bunch coriander leaves
- Get 1 big onion
- You need 1 /carrot diced
- Get to taste Salt
- Provide 1 ts Curry powder
Instructions to make Egg curry with tumeric rice:
- In a boiling water, add salt to taste, little oil, carrot and your washed rice
- Cover and let it cook, when the water level reduce, reduce your fire to minimum.
- Fry onion in a sauce pan till golden brown in colour
- Add, green pepper, tomato, coriander, curry powder and salt. Cover and simmer for a few minutes
- Now put your pre-boiled eggs, add a little water to attain a thick sauce, stir gently not to break the eggs.
- When ready serve with your rice and enjoy.
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