Everything You Wanted to Know About Spicy Misal Pav

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Before you jump to Spicy Misal Pav recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The benefits we covered are just a few of the benefits that eating apples can offer. You will be able to locate many more benefits with regard to your health in relation to apples. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. These apples can end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to spicy misal pav recipe. You can have spicy misal pav using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Misal Pav:

1. You need 1/2 cup Usal (akkha moong-matki) (sprouts/ankurit)
2. Use 6-7 Khobra slices
3. Prepare 1 large tomato (puree)
4. You need 1 onion (sliced)
5. Get 5-6 garlic pods
6. Prepare 2 green chillies
7. Get 1-2 whole dried red chilli
8. Use 1 cinnamon stick
9. Use as needed oil
10. Get to taste salt
11. You need 1/2 tsp turmeric powder
12. Prepare 1 1/2 tsp goda masala
13. Get 1 tsp coriander cumin powder
14. Provide 1 tsp Kashmiri red chilli powder
15. Get 2 chopped onion
16. You need 2 tsp chopped coriander leaves for garnishing
17. Take 3 cups water

Instructions to make Spicy Misal Pav:

1. First put the ankurit usal (sprouts) in a pressure cooker by adding some salt, water & turmeric powder on a high flame, wait for a whistle. Then quickly remove the pressure from the cooker forcefully without wasting any time.
2. Now take a pan and add onion slices, garlic pods, khobra slices, whole dried red chilli, green chillies & cinnamon stick. Dry roast them until it turns golden in colour as shown in the image below.
3. Now let it cool down then add them in a grinder, then add half tsp turmeric powder, salt, coriander-cumin powder & half tsp Kashmiri red chilli powder & then grind everything into a smooth paste. Even grind the tomato and keep it aside.
4. Now in the same pan add 5 tbsp refined oil. Once the oil gets hot, add sabut jeera. Let them splutter. Now add the tomato puree to it, now add add 2 tsp Kashmiri red chilli powder, half tsp turmeric powder and some salt. Mix everything well. Saute it for few minutes then add the grinded onion & khobra paste to it.
5. Now fry the masalas for about 3 mins then add goda masala & saute them until oil starts releasing from the masalas.
6. Now add the usal to it. And add the desired amount of water to it. Mix everything well. Now cover the pan and cook it on a low flame for about 8 to 10 mins. Your misal is now ready. Lastly garnish it with some chopped coriander leaves.
7. Serve this spicy & extremely hot misal with some pavs, chopped coriander leaves, chopped onion, a piece of lime & last but not the least with some farsan on top of it. I have served it with some homemade pavs. 😊😊

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