Homemade My lamb and chickpea curry !

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best My lamb and chickpea curry ! recipe here. We also have wide variety of recipes to try.

Before you jump to My lamb and chickpea curry ! recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.

Milk, juice and also water are the best selections for beverages. Drinking a large soft drink causes hundreds of empty calories into your diet. Usually an individual helping of soda should be eight ounces big. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces huge. It is most often at least 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to decide on milk, juice or regular water.

Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just what you require. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to my lamb and chickpea curry ! recipe. You can have my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My lamb and chickpea curry !:

1. Provide 1 kg lamb chopped in chunks
2. Get 1 can chick peas
3. Get 1 cup yogurt
4. You need 1 tbsp balti paste
5. Get 1 tbsp madras curry powder
6. Use 1 tsp tumeric
7. You need 1 tsp garam masala
8. You need 1 tsp cumin
9. Use 1 tsp chilli powder
10. You need 2 tsp meat masala powder
11. Prepare 3 tbsp fresh coriander
12. Provide 2 tbsp garlic paste
13. Use 1 tbsp tomato paste
14. You need 1 tbsp coriander powder
15. Prepare 2 red onion thinnley sliced
16. Take 1 large tomato chopped
17. Take For the rice
18. Prepare 2 cups basmati rice
19. Get 2 1/2 cup water
20. Get Red/ green/ yellow food colouring powder
21. You need For yogurt
22. You need Half cucumber peeled and chopped
23. Get 1 tomato deseeded and chopped
24. Use 1 tsp garlic paste
25. Prepare 1/2 tsp mint sauce
26. Take Then mix season and put in fridge till everythings done

Steps to make My lamb and chickpea curry !:

1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.

If you find this My lamb and chickpea curry ! recipe valuable please share it to your friends or family, thank you and good luck.