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Before you jump to Paruppu Vadai (Lentil Fritters) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to paruppu vadai (lentil fritters) recipe. You can cook paruppu vadai (lentil fritters) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Paruppu Vadai (Lentil Fritters):
- Use For Grinding
- Get 1 cup (250 ml) Chana Dal
- Prepare 1 teaspoon rock salt
- Take 2 dried red chillies
- You need 1/4 teaspoon asafoetida
- Get Other Ingredients
- Take 2 onions, finely choppes
- Use 10 stalks coriander leaves, finely chopped
- Get 2 sprigs curry leaves, finely chopped
- Get 1 green chilli, finely chopped
- Prepare 1/2 teaspoon cumin seeds
- Use For frying
- Prepare 500 ml Oil for deep frying
Steps to make Paruppu Vadai (Lentil Fritters):
- Soak the chana dal for 2 hours. Drain the dal after 2 hours. Grind the dal with the red chillies, asafoetida and salt. Use about 2-3 tablespoon of water while grinding. Grind the batter to a coarse paste.
- To the ground batter, add in lots of finely chopped onions, chopped curry leaves, chopped coriander leaves, finely chopped green chillies and cumin seeds.
- Mix well and check for seasoning. Form the vadai. Take a small lime size batter in hand and make a ball. Gently flatten it on the hands. Gather the edges to smoothen.
- Gently lower the vadais in hot oil and cook the vadai on both sides until golden brown. Drain on paper towel. - Serve hot!
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