Simple Way to Prepare Homemade Carrot & Beetroot Dhokla

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We hope you got insight from reading it, now let’s go back to carrot & beetroot dhokla recipe. You can cook carrot & beetroot dhokla using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Carrot & Beetroot Dhokla:

1. You need 2 cups rava/sooji/semolina
2. Get 1 cup plain yogurt
3. Prepare as needed water
4. Use 2 green chillies finely chopped
5. You need 1/2 cup sprouted moong dal
6. Use to taste Salt
7. Get 3 tsp Eno regular fruit salt
8. Get 4 tbsp olive oil
9. Take 1 cup carrot puree
10. Prepare 1 cup beetroot puree (for puree boil carrot & beetroot separately. blend in a mixture grinder until smooth paste)
11. Provide 1/2 tsp mustard seeds
12. Get 1/2 tsp cumin seeds
13. Take 1/2 tsp sesame seeds
14. Take 3-4 curry leaves

Instructions to make Carrot & Beetroot Dhokla:

1. In a pan heat oil. add the mustard seeds, cumin seeds, sesame seeds, curry leaves & let it splutter. add rava & lightly roast on medium heat until light golden. Stir continuously for few minutes to avoid burning. remove from heat let it cool
2. In a mixing bowl add the roasted rava mixture, curd, water, sprouted moong dal, salt & green chillies.mix to combine everything perfectly so that there are no lumps
3. Add eno fruit salt & stir vigorously with a wire whisk. let the batter rest for few minutes. after few minutes stir the batter again. divide the batter into two separate bowls. in one part add the carrot puree & in the other part add the beetroot puree. stir well
4. Grease 2 plates. pour the carrot dhokla batter in one greased plate & beetroot dhokla batter in the other greased plate. cook in a steamer for 8-10 mints or until done. serve hot with green chutney.

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