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Before you jump to Paalak Paneer recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you reach the drive through.
Aim for the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Now more or less all of the popular fast food places have widened their menus. There are many salads out there these days. Chili is definitely yet another choice. You can get baked potatoes. You can get fruit. There are lots of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal from side dishes. You’ll keep your calorie and fatty food count lower and save yourself time and effort.
Logic states that that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to paalak paneer recipe. To make paalak paneer you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Paalak Paneer:
- Take 14 oz Block of Paneer Cheese (Cubed)
- Prepare 3 oz Garam Masala Seasoning
- Get 1 tbsp Ginger Paste
- Use 1/2 tbsp Fresh Minced Garlic
- You need 1 small Diced Tomatoe
- Prepare 1 small Chopped Onion
- You need 1 cup Extra Virgin Olive Oil (for spinache)
- Take 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
- Prepare 1 bag Frozen Chopped Spinach
Instructions to make Paalak Paneer:
- Gather all ingredients beforehand so you know if anything is missing.
- Take block of Paneer Cheese and dice into medium-small cubes,
- Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
- Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
- Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
- Stir well and let cook an additional 10 minutes
- CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.
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