You Do Not Have To Be A Pro Chef To Start Spicy Misal Pav

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Before you jump to Spicy Misal Pav recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

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We hope you got benefit from reading it, now let’s go back to spicy misal pav recipe. You can cook spicy misal pav using 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Spicy Misal Pav:

1. Get 100 gram misal mix
2. Use 2 large onion finely chopped
3. Use 2 large tomato puree
4. Prepare 1 teaspoon ginger garlic paste
5. You need 2 teaspoon Kashmiri red Chilli powder
6. Provide 1 tablespoon garlic and red chilli
7. Prepare 2 tablespoon green chutney
8. You need 2 tablespoon coriander powder
9. You need 1/2 teaspoon haldi(Turmeric) powder
10. Prepare 1/2 teaspoon jeera(cumin) powder
11. You need 1 tablespoon garam Masala
12. Get 1 Bay Leaf
13. Take 1 inch cinnamon stick
14. Use 1 green elachi(Cardamom)
15. Get 2 cloves
16. Get 1/2 teaspoon whole jeera/cumin seeds
17. Prepare Pinch hing/ asafoetida
18. Use to taste Salt
19. Take 2 tablespoon oil
20. Prepare For serving
21. Provide 1 finely chopped onion
22. Take 1/2 lemon
23. You need 1 bowl mixture sev
24. Get 1 tsp Coriander leavesfor garnishing

Steps to make Spicy Misal Pav:

1. Soak misal mix overnight. In morning wrap it in wet cloth and keep in warm place to get the sprouts.
2. Now take a pressure cooker and add oil. Into it goes whole garam masalas. Now add chopped onions.
3. Saute till it gets little golden brown. Add ginger garlic paste. Saute again for 2 3 mins. Now add all masalas like turmeric powder, coriander powder, red chilli powder, meera powder and red chilli paste.
4. Saute for some time and add tomato paste into it. Saute till the Masala leaves the oil.
5. Add sprouts and mix well. Saute till oil oozes out of it. Add salt and garam Masala powder.
6. Now add water and give 4 5 whistles.
7. When done oil will float on the top of it. Serve it with onions, lemon and mixture and pav.

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