Easiest Way to Japanese Beef Curry

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Before you jump to Japanese Beef Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to japanese beef curry recipe. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef Curry:

1. Get 500 g beef cube
2. Take 1 potato (dice)
3. Get 1 carrot (dice)
4. Get 1 yellow onion (thin stripes)
5. You need 1 apple (grated)
6. Get 1 Japanese Curry Sauce mix (92 g)
7. You need 1 tbsp Tomato ketchup
8. Prepare 1 tbsp Worcestershire sauce
9. Take Salt
10. Provide Sugar
11. Prepare Cooking oil
12. Prepare Water

Instructions to make Japanese Beef Curry:

1. Heat the oil over medium heat in a pressure cooker.
2. Add onion and cook until translucent.
3. Add beef and cook until it turn brown.
4. Add all the vegetables.
5. Add water until it covers all the ingredients.
6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
7. Open the pressure cooker lid and set to the low heat.
8. Break the curry mix into chunks and add in. Stir well.
9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

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